Coconut Sugar

Coconut sugar is a natural sweetener derived from coconut palm sap, offering a mild caramel flavour. Available in organic and non-organic options, it serves as an alternative to refined sugar in food and beverage applications. Designed for bulk and commercial supply, it ensures consistent quality and taste.

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Product Description

COCONUT SUGAR: Coconut sugar is a natural sweetener derived from the dehydrated sap of the coconut palm blossom. Often touted as a “healthier” alternative to white sugar, its primary advantage lies in its minimal processing and the retention of certain trace nutrients.

Health Benefit

The Glycemic Advantage
- Lower GI Score: Coconut sugar has a Glycemic Index (GI) of approximately 35–54, whereas refined table sugar typically ranks around 60–65. This results in a slower rise in blood glucose levels.
- The Insulin Secret: This lower GI is largely attributed to inulin, a type of soluble fiber that slows sugar absorption and acts as a prebiotic for gut health.