Cashews

Cashews are a premium nut ingredient widely used in food processing, bakery, confectionery, and nutraceutical applications. Offered in multiple grades and forms including whole, broken, and powdered variants, they are suitable for both commercial and industrial use. Carefully processed to ensure consistent quality, these cashews support a wide range of formulation and manufacturing requirements.

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Product Description

CASHEW & CASHEW POWDER: Cashews are prized for their creamy texture and high mineral density.

Health Benefits:

Essential Minerals: A single 1-ounce serving provides roughly 67% of the Daily Value for copper and 20% for magnesium, which are vital for bone health and energy metabolism.
Heart-Healthy Fats: Approximately 62% of their fat content is monounsaturated fat (MUFAs), specifically oleic acid, which helps lower LDL (“bad”) cholesterol.
Glycemic Balance: They have a low glycemic index, making them a suitable snack for blood sugar management when consumed in moderation.