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COLD PRESSED EDIBLE OIL: SUNFLOWER / RICE BRAN / GROUND NUT / SESAME / MUSTARD /OLIVE OIL : Cold-pressed oils, or wood-pressed (Lakdi Gani) oils, are extracted without heat or chemicals, ensuring the “soul” of the seed—its enzymes, antioxidants, and vitamins—remains intact. Unlike refined oils, these are mechanically pressed to preserve their natural molecular structure Medical News Today.
Comparison Table: Smoke Point & Usage
Best Culinary Use | Oil Type | Smoke Point
Groundnut | Medium-High | Frying, Sauteing, Grilling
Rice Bran | Medium-High | Stir-frying, Baking
Mustard | Medium | Indian curries, Pickles, Tadka
Sesame | Medium-Low | Asian cuisine, Drizzling, Dressings
Sunflower | Low-Medium | Salad dressings, Low-heat sauteing
Storage Tip: Because these oils are unrefined, they can oxidise faster. Always store them in dark glass or steel containers away from direct sunlight to keep them fresh and nutrient-rich.
Olive oil, particularly the Extra Virgin (EVOO) variety, is the cornerstone of the Mediterranean diet, celebrated for its high concentration of monounsaturated fatty acids (MUFAs) and protective polyphenols.\
Health Benefits